About

About

flame hillThe Welcome to Flame Hill

We’d love to welcome you to Flame Hill.Genuine hospitality is the ability to greet guests of diverse backgrounds with a welcome of kindness, service, food, wine and entertainment.

To ethically and sustainably produce paramount quality produce from our estate vineyards and farms, marketed through the Montville Cellar Door and served with a conscience. At Flame Hill we know where our food and wine comes from.

The Flame Tree proliferates at Montville, as does the Kurrajong tree at Lyra. They are both part of the Brachychiton group of trees. The same  families of yellow tailed black cockatoos visit both our farms seasonally to feast on the seeds from the Brachychiton’s. At Montville, the rosellas are white and at Kurrajong the Eastern Rosellas are red – perhaps telling us the site best suited for white and red wine respectively.

  • Background

    Background

    Tony Thompson  is the owner of Flame Hill, which is an arm of the group of company’s of which Tony is the sole director and owner. From countryside Queensland, he resides, works and recreates on his farming holdings. Tony is passionate about rural enterprise and vertical integration of the same. His leadership is by example, […]
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  • Chef

    Chef

    The restaurant is quintessentially boutique with a capability of some 50 guests. At the heart of every great eating establishment is an ambitious kitchen leader, Alan Jones Chef Alan Jones Alan Jones is an industry professional, who not only set the standards in the kitchen but at Flame Hill in general.  Alan also controls the […]
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  • People

    People

    The wine making team is lead by Andy Williams, a borne and bred local who has excelled on the national show stage. A healthy organic synergy and co-ambition exist between both the wine making team and the kitchen team at Flame Hill. Andy controls all viticulture at both Flame Hill Montville & Kurrajong vineyards. The […]
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  • Vineyards & Farms

    Vineyards & Farms

    Flame Hill Vineyard Montville Located on the Blackall Range in the Sunshine Coast Hinterland at 420m elevation, the vineyard slopes consist of friable red scrub soils, draining to black clay creek pastures. Our hillsides are dotted with native species and spectacular seasonal blooms, including the iconic Flame Tree. [Temperate Climate] More information about the Flame Hill […]
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  • Kitchen Garden

    Kitchen Garden

    FLAME HILL KITCHEN GARDEN If you have never grown your own vegetables, fruit or produce – try it. There is an emotional satisfaction that’s ingrained within our DNA, borne out of sheer necessity by our forebears. Go on, start a herb garden and the food will taste better not only due to the “just picked” […]
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  • Land

    Land

    FLAME HILL VINEYARD, MONTVILLE & THE GRANITE BELT The Flame Hill aggregation comprises some 500 acres of intensive viticulture, farming and grazing. The key descriptor is diversity –  The Flame Hill Montville site contributing temperate climate vineyards, grass fed Angus cross beef from the pea green hills, a plethora of berries, citrus and sub tropical […]
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