Tony Thompson is the owner of Flame Hill, which is an arm of the group of company’s of which Tony is the sole director and owner. From countryside Queensland, he resides, works and recreates on his farming holdings. Tony is passionate about rural enterprise and vertical integration of the same. His leadership is by example, his loyalty legendary and his requirement for quality, uncompromising.
Tony’s vision is the creation of an iconically Australian rural enterprise of international quality – a breathtaking venue – exemplary dining and event experiences – benchmark estate grown wine – remarkable levels of care and hospitality – quality boutique accommodation – a nationally recognised landscape art award.