Vineyards & Farms

Vineyards & Farms

Flame Hill Vineyard Montville
Flame Hill Vineyard Montville

Located on the Blackall Range in the Sunshine Coast Hinterland at 420m elevation, the vineyard slopes consist of friable red scrub soils, draining to black clay creek pastures. Our hillsides are dotted with native species and spectacular seasonal blooms, including the iconic Flame Tree.

[Temperate Climate]

More information about the Flame Hill Vineyard story is coming soon …

 

Flame Hill Kurrajong Lyra Vineyard
Kurrajong Vineyard Lyra (Granite Belt)

Situtated at the northern extremity of the New England Tableland, our Lyra operations are alluvial granite and trap rock soil, with gentle rises.

[Cool Climate]

All production and viticulture is touched by the human hand – nil machine harvesting.

More information about the Flame Hill Kurrajong Lyra Vineyard story is coming soon …

Flame Hill Farm Montville
Flame Hill Farm Montville

Surrounding our Montville vineyard acreage is Flame Hill farm, a working cattle property and ‘Land for Wildlife’ expanse. Flame Hill Station black Angus beef products which are served exclusively in our Restaurant come from the fertile grazing pastures. We also produce Flame Hill relishes, condiments and verjus from our fruiting crops and vines.

More information about the Flame Hill Farm story is coming soon …

 

 

Flame Hill kitchen garden Montville
Flame Hill kitchen garden Montville

Lovingly tended by our talented Chef, Adam Lugg, the Flame Hill kitchen garden at Montville is home to many of our restaurant offerings, including eggs, poultry, herbs, and vegetables.

More information about the Flame Hill kitchen garden story is coming soon …

 

Flame Hill Estate

Friends of Flame Hill …

From our resident watchdog and unofficial vintner, ‘Wild Bill’, to our guinea fowl, chooks, cattle and birdlife, Flame Hill estate is a rich and free landscape for wildlife.