Chef Adam Lugg featured in Salt Magazine

Chef Adam Lugg featured in Salt Magazine

9th September 2014

Flame Hill’s Chef Adam Lugg has been featured in the Spring issue of Salt Magazine showcasing one of his culinary delights.

Visit the link below to read the article and see Adam’s recipe for the delicious Assette of Venison.

http://issuu.com/saltmagazineaustralia/docs/issuu_salt_spring14_reduced2…