SOAK IN THE VIEW WHILE ENJOYING FINE FOOD AND WINE AT FLAME HILL
Flame Hill Deck Restaurant and Terrace is the ultimate paddock-to-plate experience. Flame Hill farm and our kitchen garden produces our very own grass-fed Angus beef and much of the herbs and vegetables served in our award-winning restaurant.
Flame Hill wines are 100% estate-grown and hand-picked from our own sprawling vineyards in Montville and the Granite Belt. Locally-sourced seasonal ingredients supplement that which can’t be produced on-farm, and paired with the stunning rolling green hills and sea view in backdrop to our vines, Flame Hill vineyard offers the very best, and most authentic, Sunshine Coast hinterland wine-tourism experience.
Lunch at Flame Hill Vineyard is available on a Deck, Friday, Saturday 11.30am to 3.00pm.
The terrace for charcuterie and cheese platters, Thursday to Sunday.