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SOAK IN THE VIEW WHILE ENJOYING FINE FOOD AND WINE AT FLAME HILL

Flame Hill Restaurant and Terrace is the ultimate paddock-to-plate experience. Flame Hill farm and our kitchen garden produces our very own grass-fed Angus beef and much of the herbs and vegetables served in our award-winning restaurant.

Flame Hill wines are 100% estate-grown and hand-picked from our own sprawling vineyards in Montville and the Granite Belt. Locally-sourced seasonal ingredients supplement that which can’t be produced on-farm, and paired with the stunning rolling green hills and sea view in backdrop to our vines, Flame Hill vineyard offers the very best, and most authentic, Sunshine Coast hinterland wine-tourism experience.

Flame Hill Restaurant and Terrace is open for a-la-carte lunch Thursday to Monday and Sunday brunch.

BOOK NOW    FLAME HILL WINES

  • Restaurant

    Restaurant

    The Flame Hill Restaurant has become synonymous with fine dining, strictly boutique, seating some fifty patrons and driven by an ambitious kitchen team – the epicurean options vary – the quality persist. At this moment, you are seated in the midst of a 300 – acre working vineyard and beef cattle property. Please relax, take […]
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  • The Terrace

    The Terrace

    ALFRESCO DINING. REGIONAL FARE. INCREDIBLE VIEW. For a more casual option, why not tempt yourself with a perfectly paired bottle of Flame Hill wine and our Paddock to Platter charcuterie plate alfresco on the Terrace, overlooking the vines and distant sea view. Our charcuterie, cheese degustations and signature Flame Hill Station Angus burgers are a true […]
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  • Picnics

    Picnics

    While Flame Hill vineyard prides itself on the ultimate paddock-to-plate a-la-carte dining experiences in our award-winning Restaurant, our beautiful setting also inspires picnics and alfresco grazing, using the same stunning local ingredients and Flame Hill farm produce. Chef Frank Jasinski has created the perfect Picnic Basket and Picnic on a Plate selections for leisurely lunches […]
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  • Brunch

    Brunch

    Just the way to start your Sunday, an a-la-carte breakfast from 10am. Chef, Frank Jasinski, subscribes to the philosophy of simple flavours with a focus on the regional awareness and seasonal produce. Adam personally prepares your meal in our small kitchen. Winter Menu 2017
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  • Private Dining/Tastings

    Private Dining/Tastings

    Flame Hill vineyard is a special destination that organically provides the ultimate, exclusive event or private function experience. With our estate-grown wine, Flame Hill farm products, kitchen garden, and handmade fare in our award-winning Restaurant, we offer a magical culinary journey to embellish your special event or occasion. Seating up to 12 patrons, our Private Room […]
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  • Gifts & Gift Vouchers

    Gifts & Gift Vouchers

    Treat your loved one, colleague or customer to the gift of a Flame Hill vineyard experience. Flame Hill vineyard has a range of celebration options and gift ideas, tailored to your group, business size or special occasion. Flame Hill wines are the perfect thank you to valued staff, family and customers, and can be personalised with a […]
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