ALFRESCO DINING. REGIONAL FARE. INCREDIBLE VIEW.
For a more casual option, why not tempt yourself with a perfectly paired bottle of Flame Hill wine and our Paddock to Platter charcuterie plate alfresco on the Terrace, overlooking the vines and distant sea view.
Our charcuterie, cheese degustations and signature Flame Hill Station Angus burgers are a true paddock to plate experience, sourced from on-farm ingredients and local providores.
Relax amongst our 300-acre working vineyard and beef cattle property, taking in views of the Obi Obi Valley, Mount Coolum and the Sunshine Coast beyond, while our Guinea Fowl amuse you as they wonder among the vines.
Flame Hill’s Cellar Door is open daily for tastings & sales, and a-la-carte lunch in the Restaurant or casual Terrace dining is available Monday to Sunday. Reservations required.
Please note: We only offer limited table service on The Terrace.