Grape Stomp



Where - Flame Hill Vineyard, 249 Western Av, Montville
When - Saturday 21 February 2015
Cost - Stomp Entry Ticket $30
In an age driven by technology and schedules there is something raw and appealing about getting back to the essentials of life for one day and feeling the squish of wine grapes underfoot, oozing between your toes................the age old tradition of making wine by grape stomping.
Flame Hill hosts this event each year to celebrate the conclusion of another successful harvest and vintage. This event gives the visitor the opportunity to experience a real harvest on a real working farm. As well as the highlight which is the Stomp which is open to all comers, the day is a wonderful day for wine aficionados, food lovers and those seeking quality live entertainment.
As well as estate grown wine Flame Hill Farm provides grass fed angus beef, farm grown produce, poultry, eggs and game birds used exclusively in the restaurant and featuring in the fare on the Terrace at the Stomp.
“Entry tickets are restricted, regularly sell out a month before the event and local accommodation is already very limited “ says Flame Hill’s Brand Developer, Sarah Caton. The epicurian options on the day include gourmet Angus beef burgers, cheese plates on the Terrace, or the Restaurant offers three delicious courses designed and prepared by the hand of the talented Head Chef, Adam Lugg.
So migrate to Flame Hill and celebrate a great harvest as well as the great marriage of wine, food and entertainment where it all gave birth in the vineyard on the farm.
STOMP 2015 TICKETS: First Release Date 1st October 2014
Please note wine tasting is unavailable on the day. We do apologise for any inconvenience and invite you to visit Flame Hill on another day to experience the wines we have available in our Cellar Door.


+61 (07) 5478 5920