Deck Dining Summer 2020
Bakery – 15
Flame Hill breads with truffle butter, Extra Virgin Olive Oil and Balsamic Vinegar
Flame Hill Kondalilla Sparkling White
Charcuterie Board – 32
Selection of Locally sourced Meats & Cheeses including Smoked Brisket, Prosciutto, Bresaola & Smoked Chicken
Served with Toasted Sourdough
Flame Hill Barbera
Taste of Summer – 16
Salad of Smoked Beetroot, Muhammara, Freekeh & ‘Little White’ Goats Cheese Fetta
Flame Hill Viognier
Salt Fish Fritters – 18
Served with Cauliflower Pannacotta, Salmon Roe & Lemon Aioli
Flame Hill Assemblage
Rabbit Terrine – 18
Rabbit & Pistachio Terrine with Roasted Pears & Red Wine Vinegar
Flame Hill Pinot Gris
Beef Tartar – 16
Pickled Mustard Seeds, Siracha Mayonnaise & Endive
Flame Hill Bambino
Mains
Fish – 34
Mooloolaba Catch of The Day with Lemon Butter Sauce, Potato cake and Sautéed Greens
Flame Hill Assemblage
Pork – 36
Slow Cooked Pork Shoulder served Fondant Potato, Apple Puree & Crackling
Flame Hill Kurrajong Cabernet Sauvignon
Beef – 36
Flame Hill Black Angus Beef served with Potato Mash, Onion Rings & Flame Hill Red Wine Jus
Flame Hill Traprock Shiraz
Mushroom Tart – 28
Selection of sautéed Mushrooms, local Goats Cheese Feta on Puff Pastry garnished with Mushroom Mousse
Flame Hill Kurrajong Merlot
Sides – 10
Flame Hill Garden Salad of the day
Flame Hill Steamed Greens
Smoked Potatoes with Aioli
Sweet Indulgence – 15
Chocolate Mousse
Salted Caramel Sauce, Chocolate Soil & Maleny Vanilla Ice Cream
Flame Hill Muscat
Textures of Strawberry
Strawberry Parfait with Dehydrated & Fresh Strawberries
Flame Hill Wild Child
Vanilla & Coffee Pannacotta
Chocolate Soil, Espresso Ice-cream & Milk Foam
Flame Hill Muscat
Cheese
Two – 24
Three – 32 Five – 45
Cheeses served with matching condiments, crackers, and dried figs As with any food group, it is essential to consider the aroma, texture, flavour and acidity of each cheese whenselecting the most suitable wine accompaniment. Generally, the whiter and brighter the cheese – the crisperand lighter the wine. The darker and harder the cheese – the fuller and richer the wine. The most commonmistake can be the pairing of one wine with several cheese styles. Epicurean logic prevails at Flame Hill andwe offer singular Australian cheese styles, each with a matching wine from the Flame Hill range.
Maleny Creamy Brie
Maleny Creamy Brie – Made with pure ingredients and European craftsmanship, Maleny Cheese products delight for their quality and taste. Naturally delicious, our speciality cheeses provide a taste of Sunshine Coast hinterland’s rolling green hills. Maleny Brie has one portion of cream, with a buttery taste
Flame Hill Summersalt
Maleny Camembert
Maleny Camembert – Made with pure ingredients and European craftsmanship, Maleny Cheese products delight for their quality and taste. Naturally delicious, our speciality cheeses provide a taste of Sunshine Coast hinterland’s rolling green hills. Maleny Camembert has no cream added with a fresh mushroom like flavour
Flame Hill Fiano
Maleny Smoked Vintage Cheddar
Maleny hand-crafted cheddar. A strong, oven-smoked flavoured mature cheddar, aged for three years,rich and creamy. Best accompanied with our homemade fig paste.
Flame Hill Kurrajong Shiraz
Kenilworth Creamy Blue
Is a soft, smooth and creamy cheese styled on the northern Italian style soft blues.
It will delight in its balanced flavours with the unmistakable finish of a blue cheese.
Tawny Port
Kenilworth Tuscany Romano
An Italian styled Queensland cheese, slightly fruity with a strong after taste. This full flavoured crumble style has an open texture with a sharp distinctive flavour. Suited to those who appreciate indulgence in fine cheeses.
Flame Hill Kurrajong Cabernet Sauvignon
Restaurant Wine List
White Wine Bottle Glass
Pinot Gris 2019 40 12
Crispness with texture – minerality with texture. White peach – corella pear – baby white roses.
Sauvignon Blanc 2019 40 12
Text book varietal with a hint fresh clover. Aromatics and palate dominated by tropical fruits, passionfruit a feature with a nuance of citrus. Elegant texture, a kiss of cedar & spice due to part fermentation in French oak puncheons.
The Assemblage 2018 38 11
An assemblage of aromatics, majorly Sauvignon Blanc & Pinot Gris in concert with minor performers. Delicate native flower nuances a feature. A Benchmark texture with seamless acidity tendon connected to a sally lime conclusion. A Blanc with Bicep fit for purpose with Hot Smoked tuna & Flame Hill Sorrel Oil.
Fiano 2018 40 12
Tingling Acidity – Chalky minerality. Aromas of Cider – Marmalade – Elderflowers
Montville Verdelho 2019 45 13
An exercise in tropical fruit & quince aromatics in glass with trademark clover nuances peering through the curtain. Lip smacking crisp citrus tones balanced by a lingering flint acidity. Essential drinking with Flame Hill Prawn, Garlic, & fresh garden herb handmade Pasta
Viognier 2018 35 10
Fresh lively apricot and cumquat blossom bouquet. Organically complex citrus- musk – blonde tobacco- native honey palate. Gentle acid on the horizon. Drinks at its best with Flame Hill Guinea Hen & Stone fruit sauce.
Barrel Fermented Chardonnay 2017 40 12
Creamy white nectarines and citrus palate with cedary French Oak on the horizon. Red wine drinkers white.
Traprock Chardonnay 2017 50 14
Small parcels of outstanding fruit – celebration wine – perfect with Flame Hill Crispy Skin Snapper
Summersalt 35 10
Perfect for a sunny summer afternoon- a wave of late harvest Muscat Blanc underpinned with a reef of Mendoza Chardonnay. Aromatics meets body & texture. Off dry by design for an exotic green curry or creamy blue cheese
Sparkling Wines
Kondalilla Sparkling White 50 N/A
Riesling based bone dry sparkling wine. The perfect starter in a glass.
Obi Sparkling Red 50 N/A
A concert of Shiraz-Cabernet Sauvignon-Merlot in a Black Cherry Veil. Packed with aromas of spice, plums & dark forest berries. Drink for a red wine lover
Red Wine Bottle Glass
Bambino 2019 40 12
A Rose of rare pedigree – Barbera et al. A lip smacking concert of everything strawberry, modest tannin, a natural acidic spine with a glance of fresh herbs on conclusion. Drink with Flame Hill Goats Cheese Soufflé.
Barbera 2017 42 13
A black mulberry conspiracy of glazed cherry, exotic spice & dried strawberry. Bursting with personality, great length, bright sweet fruit with fresh sage & rosemary peering through.
Kurrajong Cabernet Sauvignon 2016 38 11
A text book example of cool climate Cabernet. Quintessentially distinctive, full bodied with sweet black current and fresh tobacco, ample tannin and a tight structure. Derived from our duo of distinctly different Cabernet Sauvignon blocks at our Kurrajong Vineyard. A perfect accompaniment to Flame Hill Rare Smoked Beef Brisket.
Traprock Cabernet Sauvignon 2016 55 15
Traprock is an ancient soil at our Kurrajong Vineyard. The term is derived from the almost impenetrable base rock that would trap the tools of early miners. An appropriate descriptor of benchmark small batch wines from fruit identified as outstanding. A superb wine for a social celebration. Drink with Aged Smoked Cheddar and House made Cabernet Paste.
Kurrajong Merlot 2016 38 11
A complex wine from the Pumpkin Patch block at the Kurrajong Vineyard – aromas of ripe black mulberry leading to dark forest fruits, stewed bush plums, sweet cedar, the signature lingering mocha conclusion & a whiff of smallgoods. All in harmony. At its best with Flame Hill Venison Rump & Mulberry Jus.
Razorback 38 11
The Flame Hill Razorback res like its namesake the Wild Razorback Boar is an outcome of evolution – borne from a blend of Merlot, Cabernet Sauvignon & Shiraz – like the Boar it can excel in any company and survive most epicurean situations. Balanced pristine dark and red fruits framed with French Oak – essential company with a Flame Hill Station Black Angus Sirloin – gutsy wine for gutsy fare
Kurrajong Shiraz 2016 40 12
Briar and French Oak cedar – luscious berries and silky tannins – contemporary old vine style – cool climate pepper.
Montville Shiraz 2017 45 13
A Rhone style Shiraz of rare balance, poise and organic elegance. Desiccated apricot, coffee, blood plums, and Northern African Spice. Briary- Musky undertones with a velvet conclusion. Complex and lip smacking with Peking Duck
Traprock Shiraz 2016 55 15
From fruit classified as outstanding, from ancient vines and matured in new French Oak – perfect with Flame Hill Station Black Angus Rump
Reserve Shiraz 2010 Cellar Back Vintage Release 85 N/A
Dark broody forest fruits – peppery red currants – spice and chocolate – blend of our two Vineyards in a glass.
Wild Child 2016 38 11
An off dry Moscato to satisfy all.
Fortified Wine Bottle Glass
Muscat 55 10
Fruit cake – butterscotch – dried apricot – citrus rind and native honey
Barrel Port N/A 8.50 (80ml)
Shiraz based – primary fruit – perfect with cheese
Tawny Port 55 10 (80ml)
Pre Aged style reeking of sweet fruit – Christmas cake. Simply divine with Sticky Fig Pudding
Beer
Beer – Coopers 9.00
Non- Alcoholic Beverage List
Coffee 5.5
Short Black / Long Black / Flat White / Cappuccino / Latte / Mocha / Macchiato /
Chai Latte / Hot Chocolate
Double Shot Upgrade 6
Tea 4.5
Earl Grey / English Breakfast / Chai / Chamomile / Peppermint / Green & Jasmine
Something Softer 5.5
Wild One Organic Selection
Sparkling Water 15
Capi – Sparkling Water 750ml
