News

  • Christmas Opening Hours

    Christmas Opening Hours

    Flame Hill Vineyard will be CLOSED on Christmas Day. Open everyone other day for lunch and wine tastings – if you would like to visit us for lunch, we would recommend that you call to book your table. Ph 5478 5920 Merry Christmas! from Tony and the team at Flame Hill Vineyard  
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  • WINNING WINES

    WINNING WINES

    Queensland Wine Awards 2016 September saw our Traprock Merlot 2014 and Traprock Shiraz 2014 win bronze medals in the Queensland Wine Awards Australian Small Winemakers Show 2016 In October, we went even better winning GOLD with our Fiano, Silver for our Traprock Merlot and 2 bronzes for our newly bottled Barrel Fermented Chardonnay and Traprock […]
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  • STOMP 2017 tickets available now

    STOMP 2017 tickets available now

    Tickets for our ever-popular annual grape crushing festival, Stomp, are now on sale! Join us Saturday 25th February, for a fantastic day amongst the vines. Come and experience Stomp,  featuring live entertainment, wine tasting, our famous grape crushing festivities (at 4:30 pm), and cuisine by Flame Hill vineyard’s award-winning Chef, Adam Lugg. STOMP is the perfect […]
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  • Flame Hill keeping the Sunshine Coast in the top 10

    Flame Hill keeping the Sunshine Coast in the top 10

    Top 10 vineyards and distilleries in southeast Queensland A beer paddle at Newstead Brewing Company, Doggett St. Source: News Limited http://www.news.com.au/lifestyle/food/top-10-vineyards-and-distilleries-…
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  • Montville Verdelho Verjus

    Montville Verdelho Verjus

    (Verjus is a culinary additive made from unfermented grape juice) Hand picked from the Verdelho Vines on the Northern front of the FlameHill Restaurant Deck and gently basket pressed in the FlameHill Winery prior to bottling The grapes were picked just post veraison ( colouring) for freshness, a zippy natural acidity while capturing the aromatic […]
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  • BY THE GLASS

    BY THE GLASS

    The domestic wine industry and in particular the winery cellar door must surely be the epitome of hospitality. The cellar door – the facility where industry trained staff encourage you, the patron to taste before you purchase is an integral part of almost every winery Just thirty minutes from the Sunshine Coast world class beach’s, […]
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