News

  • THE FHB

    THE FHB

    As part of the Autumn Terrace Menu Flame Hill has launched THE FHB (Flame Hill Burger)   This is the real deal paddock to plate – bullock to barbeque experience.   “The Gourmet Beef Burger always sells out at the STOMP each year and we wanted to offer a hot food option on the Terrace […]
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  • Chef Adam Lugg featured in Salt Magazine

    Chef Adam Lugg featured in Salt Magazine

    Flame Hill’s Chef Adam Lugg has been featured in the Spring issue of Salt Magazine showcasing one of his culinary delights. Visit the link below to read the article and see Adam’s recipe for the delicious Assette of Venison. http://issuu.com/saltmagazineaustralia/docs/issuu_salt_spring14_reduced2…
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  • The Epicurean Event Menu – June 7 2014

    The Epicurean Event Menu – June 7 2014

    With only five days to go before the first Flame Hill Epicurean Event, chef, Adam Lugg, has released the menu. Tickets are still available.  $145 per person Bookings Essential  Phone: 07 5478 5920 Email: events@flamehill.com.au
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