A destination combining the best of nature, food and wine.
The Flame Hill ethos is the provision of Wine and Food ethically, sustainably, and authentically from the paddock, all touched by the human hand, then cooked and served with conscience.
Begin your visit to this premium Sunshine Coast winery with a wine tasting at the Cellar Door before moving to your table on the deck where our chef, Adam Lugg, will create a wonderful dining experience for you and your guests.
The light and airy deck restaurant and outdoor terrace areas provide the perfect setting for leisurely eating and drinking all while savouring the right wine combined with the perfect dish. Flame Hill Vineyard's menu is all about seasonal, fresh Sunshine Coast produce sourced locally or grown here on the 350 acre working cattle farm property.
Enjoy starters, entree and main size meals followed by our divine desserts or indulge in our Charcuterie and Regional Cheeses that are a delight to share.
Restaurant bookings are essential while a more casual dining experience can be enjoyed on the terrace.
LUNCH is available Thursday - Monday from 12:00pm - 3:00pm
SUNDAY BRUNCH is from 10:00am -12:00pm, where a glass of Kondalilla or Obi Sparkling is a must!
Please note that there is a 15% surcharge in our restaurant on public holidays. We do apologise for any inconvenience.
Group Bookings of 10 - 15 require a $100 deposit which will be taken off your account on the day. Deposit refundable if 48 hours notice given of cancellation otherwise deposit will be forfeited. Sorry, no split bills.
Group Bookings of 16 - 25 must pre order meals and a $250 deposit which will be taken off your account on the day. Deposit refundable if 1 week notice given of cancellation otherwise deposit will be forfeited. Sorry, no split bills.