Restaurant
A destination combining the best of nature, wine and food. ...
Savour your food, view and wine from our vineyard restaurant here in Montville. The Sunshine Coast Hinterland views are best enjoyed over a delicious a la carte meal and accompanying glass of wine from the Flame Hill Vineyard wine range. Begin your visit to this premium Sunshine Coast winery with a wine tasting before moving to your table on the rear deck. The light and airy deck restaurant and outdoor terrace area provide the perfect setting for leisurely eating and drinking and to savour the right wine combined with the perfect dish. Flame Hill Vineyard's menu is all about good food – seasonal, fresh Sunshine Coast produce that tastes great with a glass of wine. Dishes come as platters, entree or main size in a menu that is designed for sharing. Fresh produce is sourced locally or grown here on the 100 acre property.
Bookings Essential!
Lunch is available Thursday-Monday 12:00-3:00
SUNDAY BRUNCH 9:30-11:30
Winter a la Carte Menu
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Porcini Mushroom Risotto
with
Vermouth – Roasted Chestnuts – Confit Leek
Truffle Pecorino GF
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E $17.90
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M $28.90
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2004 Shiraz
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Blue Swimmer Crab Ravioli
with
Crustacean Bisque – Cured Salmon & Baby Watercress – Banyuls Vinaigrette
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E $17.90
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M $28.90
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2009 Verdelho
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Organic Duck & White Bean Cassoulet
with
Fermented Garlic – Toulouse Sausage – Pancetta Cavolo Rosso GF
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M $34.90
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2005 Cabernet Sauvignon
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Pan Roasted Moreton Bay Bug Tail
with
Seafood Zarzuela – Fideos – Crispy Chorizo
Smoked Tomato Oil
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M $36.90
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2008 Reserve Chardonnay
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Pink Salt Crackling Free Range Pork Belly
with
Baked Apple – Star Anise & Cinnamon Jus
Sweet Potato Whip – Muscatels GF
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M$28.90
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2008 Barbera
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Reserve Shiraz Braised Beef Cheek
with
Provencal Ratatouille – Champ – Green Beans
Roast Garlic & Caramelised Shallot Jus GF
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M$28.90
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2007 Reserve Shiraz
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Picnic Platter for Two
Mixed Marinated Olives, Duck Liver Parfait, House Cured Salmon, Vine Leaf Dolmades, Persian Fetta, Jamon Serrano, Artichoke Hearts, Baba Ganoush, Wagyu Beef Spicy Salami
Crostini, Grissini, Local Artisan Breads
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$52.00
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2008 Crimson
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Sides-- Garden Salad, Steamed Broccolini --$8.90
Bread, Oil & Dukkah for Two $8.90 Cheese Platters Available Daily Dessert Menu |
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Twice Smoked Free Range Ham
Poached Eggs –Spinach – White Balsamic Hollandaise – Toasted 4 Grain Sour Dough
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$19.90
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Obi Sparkling Red 2008
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Crab Omelette
Baby Watercress & Fennel Salad – Crustacean & Chive Jus - Black Tobikko
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$19.90
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Kondalilla Sparkling White 2008
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Poached Duck Egg
Lamb & Rosemary Sausages – Fried Potatoes Wild Rocket – Noosa Red Relish
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$18.90
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Obi Sparkling Red 2008
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House Cured Salmon
Scrambled Eggs – Avocado – Toasted
Sour Dough
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$18.90
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Kondalilla Sparkling White 2008
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Exotic Mushrooms
Black Truffle Tapenade – Italian Parsley Toasted Ciabatta – Crumbled Persian Feta
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$18.90
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Obi Sparkling Red 2008
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Grilled Banana, Blueberry & Maple Loaf
Sweet Vanilla Mascarpone – Berry Compote Saffron Syrup – Candied Pecans
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$16.90
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Kondalilla Sparkling White 2008
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If you wish to order you can order online and pay via "Phone"/"Credit Card", contact us via email, call our cellar sales on [07] 5478 5920, or download the order form, fill it in and:
> fax it to: [07] 5478 5930 or
> post it to: 249 Western Avenue,
Montville, Australia
Picnic in the vineyard or collect your preordered hamper and head off to explore the hinterland. Begin the experience with a wine tasting before selecting your favourite drop to accompany your gourmet hamper.
If you wish to order you can contact us via email, call our cellar sales on [07] 5478 5920, or download the order form, fill it in and:
> fax it to: [07] 5478 5930 or
> post it to: 249 Western Avenue,
Montville, Australia
