Restaurant

Savour the food, the view and the wine from our vineyard restaurant here in Montville. The Sunshine Coast Hinterland views are best enjoyed over a delicious A la Carte meal with an accompanying glass of wine from the Flame Hill Vineyard wine range.

Begin your visit to this premium Sunshine Coast winery with a wine tasting at the Cellar Door before moving to your table on the deck where our chef, Thomas Shields, will create a wonderful dining experience for you and your guests.

The light and airy deck restaurant and outdoor terrace areas provide the perfect setting for leisurely eating and drinking all while savouring the right wine combined with the perfect dish. Flame Hill Vineyard's menu is all about seasonal, fresh Sunshine Coast produce sourced locally or grown here on the 250 acre working cattle farm property.

Enjoy starters, entree and main size meals followed by our divine desserts or devour one of our Pruners or Cheese Platters that are a delight to share.

Restaurant bookings are essential while a more casual dining experience can be enjoyed on the terrace.

LUNCH is available Thursday - Monday from 12:00pm - 3:00pm

SUNDAY BRUNCH is from 9:00am -11:00am, where a glass of Kondalilla or Obi Sparkling is a must!

Please note that there is a 15% surcharge in our restaurant on public holidays. We do apologise for any inconvenience.

Group Bookings of 10 - 15 require a $100 deposit which will be taken off your account on the day. Deposit refundable if 48 hours notice given of cancellation otherwise deposit will be forfeited. Sorry, no split bills.

Group Bookings of 16 - 25 must pre order meals and a $250 deposit which will be taken off your account on the day. Deposit refundable if 1 week notice given of cancellation otherwise deposit will be forfeited. Sorry, no split bills.