News

We are now open on Mondays and closing on Tuesdays and Wednesdays.

Wine Tasting and Sales
Open: 10.30 – 5.30pm Thursday – Monday
(All week Christmas School Holidays)

Closed: Tuesdays, Wednesdays, Good Friday, Anzac Day and Christmas Day

Lunch at the Vineyard
Vineyard Platters available Thursday – Monday
Ala Carte Lunch Menu available Friday, Saturday and Sunday 12.00 - 4.00pm service

Strings At Sunset is an intimate classical concert featuring the sublime music of the Tulipwood String Quartet. Join us on one of the best back decks in Southeast Queensland to watch the sun go down and enjoy the talents of these superb classical musicians.

Tickets are $ 40 per head includes a glass of sparkling on arrival and afternoon cheese platter for two to share.

Phone our Cellar Door on 07 54785920 to purchase your ticket for this special event

Tulipwood String Quartet is an exciting new talent on the Australian classical music scene. All eminent professional musicians they have studied worked and travelled nationally and abroad extensively. Since meeting whilst working with The Queensland Orchestra, they have discovered a similar addiction to chamber music and what began as fun and indulgence to play the great string quartet literature with great friends has become a serious pursuit to bring the great masterworks to new audiences. Tulipwood string quartet has quickly established themselves as a fresh and dynamic group performing for Queensland Music Festival with Katie Noonan and Vince Jones, Chamber Music Queensland Concert Series, 4mbs classic fm radio concert series, Stradbroke Chamber Music Festival and The Queensland Orchestra chamber music concerts to great critical acclaim.

The recent cold snap has provided the perfect conditions for our vineyard staff to commence pruning…Verdelho and Shiraz blocks have been completed with only the Chardonnay and Cabernet to go.  

This Winter the Chardonnay vines will be grafted over to Verdelho which grows so well at this site. This will double our tonnage and production of our signature wine over the next few years.

Welcome to Chef Rebecca Piggot who has joined our team and added her creative touches to our Spring Menu. We are now offering an a la carte lunch menu on Friday, Saturday and Sunday. Our new menu has been developed to match our wine and includes produce sourced locally or grown here on our 60 acre property. Spring menu dishes are served as platters, entrée size tasting plate or full plate size.

• Pan seared prawns wrapped in prosciutto on a bed of smoked salmon risotto. GF
• Chicken roulade stuffed with Mediterranean flavours of preserved lemon, caramelised onion, parsley, chervil and lemon thyme served on a bed of quinoa. GF
• Herb crusted lamb cutlet served with parsnip puree with red wine sauce GF
• Roast pumpkin and caramelised onion tart with fried goats brie cheese served with rocket drizzled with balsamic vinegar.

Our Flame Hill Wine Club Members enjoyed the Shiraz & Jazz Food, Wine, View and Ambience created by our lovely musicians.