The Flame Hill Deck has become synonymous with fine country dining, strictly boutique, seating some fifty patrons and driven by an ambitious kitchen team – the epicurean options vary – the quality persists.
At this moment, you are seated in the midst of a 300 – acre working vineyard and beef cattle property. Please relax, take in the views of the Obi Obi Valley, Mount Coolum and the Sunshine Coast beyond. Or let our Guinea Fowl amuse you as they wonder among the vines.
At this stage you will have tasted our handcrafted wines at our Cellar Door. We have taken the opportunity to develop a menu that matches our estate grown wine with the perfect dish.
Our Chefs subscribe to the philosophy of simple flavours with a focus on the regional awareness and seasonal produce. They personally prepare your meal in our small kitchen.
The Deck Winter Menu is available Monday to Sunday inclusive
The Deck Menu will usually be supplemented by seasonal specials Beef – Lamb – Fish